A Taste of the Hocking Hills: Book Talk & Cooking Demo by Chef Matt Rapposelli

Program Type:

Food

Age Group:

Adults
Please note you are looking at an event that has already happened.

Event Details

A leader in Southeast Ohio’s dining scene since 1982, Matt Rapposelli is known for developing destination dining experiences like the award-winning Big Chimney Baking Co. and the
Lake Hope Lodge. Currently, he is the executive chef of Kindred Spirits, the
restaurant for the Inn & Spa at Cedar Falls in Logan, Ohio.Please join us as Matt presents his new book A Taste of the Hocking Hills and prepares one of his signature dishes. Samples will be available, as well as copies of the book.More about the book: A Taste of the Hocking Hills intermingles delicious recipes with
striking photographs of the Appalachian region. Chef Matt Rapposelli
presents dishes by the season, noting the specialties appearing on his
menus that time of year. Whether enjoying a winter evening or a summer
morning, cooks will be able to bring a bit of the Hocking Hills home.