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Program Description
Event Details
Join us virtually for a unique monthly event that combines the joy of a book club with the deliciousness of a dinner club. Each month, we will choose a recipe from a cook book. Then, at some point during the month, each participant will make that recipe. When we reconvene, we will discuss the recipe we all made, any changes we made to it, and other cooking tips and tricks.
Each month, one ingredient will be provided. Please register and we will set aside a portion of it for you, which can be picked up at the Athens branch.
This month we will discuss the batter-style cobbler from Matt Rapposelli's Taste of the Hocking Hills, and choose a recipe from The Kitchen Without Borders.
Free and open to the public.