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Program Description
Event Details
Learn how to make grilled cheese from start to finish!
We'll be making grilled cheese and sampling various pairings - ketchup, barbecue sauce, and tomato soup!
Plant based cheese will be available.
Registration starts December 19th and ends January 17th.
Grownups are requested for beginning chefs.
Disclaimer(s)
Accommodations
If accommodations are needed for you or your family to participate in this event, please let our staff know