Join us for the first 3 Tuesday's of the month as we explore cooking, science and the arts, featuring special guests and experts! No experience required!
Roll, boil, and bake a soft pretzel by learning the process of making dough from yeast, flour, and water. We'll also make our own mustard out of mustard seeds, apple cider vinegar, and local honey!
Renaissance Engineers STE(A)M Workshop
Join the Renaissance Engineers from Ohio University for an interactive STE(A)M workshop!